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Tandoori Gravy

Collections: Gravy

Price range: $23.00 through $24.00

All Texans love their tortilla soup, and Cookwell’s version marries some
Mexican techniques with some Texas traditions.
We use fire-roasted, garden fresh tomatoes, organic chicken broth, cilantro, a secret South Texas spice blend and shredded corn tortillas.
A perfect match to shredded/pulled chicken, pulled pork, beans, corn and browned ground beef.

Sizes

250 GM

500 GM

Clear

Additional Information

Product Description

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How to Prepare

Marination: Combine yogurt, ginger-garlic paste, tandoori masala, Kashmiri red chili powder, turmeric, and lemon juice. Coat the chicken/veggies and let it rest for at least 30 minutes to 1 hour.
Char/Cook: Pan-fry the marinated chicken over high heat for 3-4 minutes per side until charred, or bake at 200°C for 20 minutes.
Prepare Base: Sauté chopped onions until golden, then add ginger-garlic paste and cook for 2 minutes.
Add Puree & Spices: Add tomato puree, along with chili powder, cumin, coriander powder, and garam masala. Cook until the oil separates from the masala.
Simmer & Finish: Add water or cashew paste for richness, then return the cooked chicken to the sauce. Cover and simmer for 10-15 minutes.
Smoke (Optional): Place a small bowl in the center of the pan, place a lit charcoal piece inside, add ghee, and cover the pan instantly for 3-4 minutes to impart a smoky aroma.
Final Touches: Stir in cream, crushed Kasuri Methi (dried fenugreek leaves), and fresh cilantro.

Ingredients

Filtered Water, Heavy Cream, Garlic, Butter (Cream, Natural Flavor), Onion, Chicken Bone Broth (Water, Chicken Bones), Corn Starch, Dijon Mustard (White vinegar, Mustard Seed, Water, Salt, Chardonnay Wine, Citric Acid, Onion Powder, Turmeric, Spices, Natural Flavoring), Cane Sugar, Sea Salt, Lemon Juice Concentrate, Black Pepper, lactic Acid

Testimonials

Tandoori Gravy

Additional Information

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